The completion of our household’s tax returns has been on my to-do list since April, but HMRC’s increasingly frequent reminders of the looming deadline finally injected a degree of urgency into the chore and, yesterday, I ticked it off at last. But not before dispatching a good many minor tasks masquerading as essential missions. These included: fixing a doorknob and sorting out my shaving mirror; then shopping for loose-leaf Darjeeling tea, tamarind paste and fairy-lights.
The knob in
question is a wooden one from a kitchen cabinet which, having fallen off, had
been lying for two weeks in a bowl on the counter, where it passed itself off
as a small brown onion among a crowd of larger ones. It took five minutes to
replace it with an identical one that had been attached, for aesthetic reasons,
to a dummy drawer front. I have now taken the faulty knob to the garage, where
it joins a queue of items slated for refurbishment.
Regarding the
shaving mirror, its position has been an irritant for at least four years. It’s
an elegant and effective product of German engineering, but it’s too tall for
the shelf on which, ideally, it should stand. So, it squats down by the taps,
where I have to crouch in order to use it, which means I never get a good view
of that tricky spot under the chin and, consequently, too often cut myself with
my so-called safety razor. The solution, when it finally occurred to me, was
simple: I lowered the shelf. It took twenty minutes.
As for the
Darjeeling, I am at a loss to understand why so many people prefer to dunk a
teabag in a mug and imbibe an inferior beverage from a clunky vessel, when they
can as easily infuse the loose leaves in a pot, pour the strained liquid into
porcelain and release the full, aromatic flavour of our national drink. Nor am
I convinced by the convenience argument: I’m willing to wager that scientific
study would reveal marginal savings in time and effort that are easily
outweighed by a superior cuppa and – a bonus – enhanced self-esteem arising
from having done the job properly.
And the tamarind
paste? It was readily procured in a multi-national ‘Asian Supermarket’, though
it has been on the shopping list for so long, neither of us can remember for
which recipe it is intended.
We come then
to the fairy lights. They would not normally be required at this time of year,
since our habitual way of dealing with the festive season is to go abroad and return
when it’s all over. This year, however, the extent of our recent travels has
left us with neither appetite nor budget for further excursion, so we’re hunkering
down at home, prepared to accept that a degree of engagement with the
proceedings is our best option. To this end we have invited two groups of
guests to gather socially at Wonderman Towers to acknowledge any or all three
of the following: the Christian myth of Jesus’ birth; the Pagan tradition of
the Winter Solstice; and the secular celebration of the New Year. A string of
gaily coloured lights will, I trust, suit all occasions. It took me fifteen
minutes to hang them.
I also found
time this week to test whether my recently rekindled interest in yoga was more
than just a passing fancy. But, yet again, I found myself the only male – and
an old one, at that – in a class full of middle-aged women, led by a younger
woman, which made me feel… out of place. I won’t be going back, but I am on the
lookout for a class for old geezers with attitude.
Anyway,
after all that, the tax returns were a doddle, more daunting in the
contemplation than the execution. Next year, I’ll knock them out first and rid
myself of months of lurking anxiety.
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